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Food Services
Through our Food Service Management program, a team of professionals will supervise the administrative needs of a school cafeteria. This includes hiring and training kitchen staff, budgeting, purchasing, menu development, and ensuring compliance with state and federal guidelines.
This team also supports local school districts participating in the federal Summer Food Service Program, which provides nutritious meals to all children 18 years and under free of charge. Information on dates and locations of these programs are typically released in June. Please contact your local school district for details.
Hollie Ackerman, Food Service Management Coordinator, (315) 363-6900
Kathleen Carney, School Cook Manager, (315) 361-8419
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PRINTABLE BREAKFAST MENU (PDF)
Monday
Milk, Assorted Fruit Juice, Cold Cereal or Muffin, Fruit Cup, Toast
Tuesday
Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Bagel Choice, Fruit Cup, Toast
Wednesday
Milk, Assorted Fruit Juice, Cold Cereal or Muffin, Fruit Cup, Toast
Thursday
Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Breakfast Pizza, Fruit Cup, Toast
Friday
Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Breakfast Bar, Fruit Cup, Toast
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Week of January 5–9
Monday (Jan 5): Hot Dog on a Bun, French Fries, Baked Beans, Steamed Carrots, Fruit Cup
Tuesday (Jan 6): Wings & Pizza Crunchers, Sweet Potato Fries, Veggie Sticks with Dip, Fruit Cup, Orange
Wednesday (Jan 7): Cheese or Garlic Pizza, Corn, Fruit Cup
Thursday (Jan 8): Chicken Alfredo, Garlic Pasta, Breadstick, Steamed Broccoli, Fruit Cup, Blueberries
Friday (Jan 9): Fish Fillet on a Bun, French Fries, Green Beans, Fruit Cup
Week of January 12–16
Monday (Jan 12): Meatball Sub, Tater Tots, Corn, Fruit Cup
Tuesday (Jan 13): Chicken Taco Flatbread with Fixings & Salsa, Steamed Carrots, Refried Beans, Apple, Fruit Cup
Wednesday (Jan 14): Cheese or Garlic Pizza, Steamed Broccoli, Fruit Cup
Thursday (Jan 15): Chicken Nuggets with Roll & BBQ Sauce, Tater Tots, Green Beans, Fruit Cup, Apple
Friday (Jan 16): Toasted Cheese Sandwich, French Fries, Tomato Soup, Carrot Sticks, Fruit Cup
Week of January 19–23
Monday (Jan 19): School Closed
Tuesday (Jan 20): French Toast, Turkey Sausage, Carrots, Hash Brown, Strawberries, Fruit Cup
Wednesday (Jan 21): Cheese or Garlic Pizza, Broccoli and/or Three Bean Salad, Fruit Cup
Thursday (Jan 22): Baked Ziti with Meat Sauce, Roll, Steamed Asparagus, Fruit Cup, Apple
Friday (Jan 23): Turkey or Ham Hoagie with Fixings, Doritos, Carrot Sticks with Dip, Jell-O, Fruit Cup
Week of January 26–30
Monday (Jan 26): Smash Burger on a Bun with Fixings, Sweet Potato Fries, Baked Beans, Fruit Cup
Tuesday (Jan 27): Beefy Nachos with All Fixings, Rice, Corn, Fruit Cup, Banana
Wednesday (Jan 28): Cheese or Garlic Pizza, Steamed Broccoli, Fruit Cup
Thursday (Jan 29): Cook’s Choice, French Fries, Steamed Carrots, Roll, Fruit Cup, Apple Slices
Friday (Jan 30): Baked Macaroni and Cheese, Green Beans, Roll, Fruit Cup
Gluten-free options are available upon request.
A la carte choices:
Grades K-8 Daily Main Lunch – PB&J sandwich, Cheese Pizza, Yogurt Combo
Grades 9-12 Daily Main Lunch – Cheese Pizza, Assorted Salad, Chicken Patty
Daily Milk Choices: Fat Free White, 1% White, Fat Free Chocolate
Served Daily: Assorted Fruit Cups and/or Fresh Fruit
**Menu is subject to change**
School Meals at MOBOCES
MOBOCES program provides standard school breakfast and school lunch meals free of charge to all students in our full-day programs, under the federal Community Eligibility Program (CEP).
Staff may purchase breakfast or lunch from the school cafeteria. Prices for the 2025-26 school year are: $3.23 for a breakfast meal ($1.63 for entree only) and $5.74 for a lunch meal ($2.72 for entree only).
Click on the breakfast and lunch tabs below for daily offerings and a printable menu for the month.