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Food Services

Food Service Management

Through our Food Service Management program, a team of professionals will supervise the administrative needs of a school cafeteria. This includes hiring and training kitchen staff, budgeting, purchasing, menu development, and ensuring compliance with state and federal guidelines. 

 

This team also supports local school districts participating in the federal Summer Food Service Program, which provides nutritious meals to all children 18 years and under free of charge. Information on dates and locations of these programs are typically released in June. Please contact your local school district for details.

 

Hollie Ackerman, Food Service Management Coordinator, (315) 363-6900

Kathleen Carney, School Cook Manager, (315) 361-8419

  • PRINTABLE BREAKFAST MENU (PDF) 

     

    Monday

    Milk, Assorted Fruit Juice, Cold Cereal or Muffin, Fruit Cup, Toast

     

    Tuesday

    Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Bagel Choice, Fruit Cup, Toast

     

    Wednesday

    Milk, Assorted Fruit Juice, Cold Cereal or Muffin, Fruit Cup, Toast

     

    Thursday

    Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Breakfast Pizza, Fruit Cup, Toast

     

    Friday

    Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Breakfast Bar, Fruit Cup, Toast

     

  • PRINTABLE LUNCH MENU (PDF)

     

    February 2–6, 2026

    • Hot Dog on a Bun (add chili) – Sweet potato fries, carrot sticks with dip, assorted fruit cup
    • Popcorn Chicken Salad – Warm pretzel stick, corn, fruit cup or oranges
    • Deli Choice (Turkey or Ham Hoagie) – Doritos, green beans, assorted fruit cup
    • French Toast Sticks – Turkey sausage, carrots, hash brown, strawberry slices or fruit cup
    • Toasted Cheese – Cheez-Its, tomato soup, green beans, assorted fruit

     

    February 9–13, 2026

    • Ham Dinner with WG Roll – Potato wedges, cinnamon butternut squash, fruit cup or apple
    • Cheese or Garlic Pizza – Steamed broccoli, assorted fruit cup or Jell-O
    • Cheese or Garlic Pizza – Steamed broccoli, assorted fruit cup or sugar cookie
    • Cheese or Garlic Pizza – Steamed broccoli, assorted fruit cup or pudding cup

     

    February 16–20, 2026 – Mid-Winter Recess

    • School Closed

     

    February 23–27, 2026

    • Baked Mac and Cheese – Green beans, WG roll, fruit cup
    • Walking Beefy Tacos – Romaine lettuce & tomatoes, rice, corn, refried beans, blueberries or fruit cup
    • Chicken Nuggets with WG Roll – French fries, BBQ sauce, baked beans, assorted fruit cup or apple
    • Crispy Chicken with WG Roll – Sweet potato fries, corn, fruit cup or apple
    • BBQ Pulled Pork on a Bun – Sweet potato fries, baked beans, assorted fruit cup

     

     

    Gluten-free options are available upon request. 

     

     

     

     

    A la carte choices:

    Grades K-8 Daily Main Lunch – PB&J sandwich, Cheese Pizza, Yogurt Combo

    Grades 9-12 Daily Main Lunch – Cheese Pizza, Assorted Salad, Chicken Patty

     

    Daily Milk Choices: Fat Free White, 1% White, Fat Free Chocolate

    Served Daily: Assorted Fruit Cups and/or Fresh Fruit

    **Menu is subject to change**

     

School Meals at MOBOCES

MOBOCES program provides standard school breakfast and school lunch meals free of charge to all students in our full-day programs, under the federal Community Eligibility Program (CEP).

 

Staff may purchase breakfast or lunch from the school cafeteria. Prices for the 2025-26 school year are: $3.23 for a breakfast meal ($1.63 for entree only) and $5.74 for a lunch meal ($2.72 for entree only). 

 

Click on the breakfast and lunch tabs below for daily offerings and a printable menu for the month.