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Food Services

Food Service Management

Children and cafeteria workers with lunch trays.

A professional food service administrative team supervises the staffing, budgeting, purchasing and menu development of school lunch programs while working within the federal and state guidelines to provide nutritious meals to students.

 

Hollie Ackerman, Food Service Management Coordinator, Site Manager for Oneida/VVS, (315) 363-6900

Kathleen Carney, School Cook Manager for Camden/MOBOCES/Stockbridge Valley, (315) 361-8419

 

 

MOBOCES Alternative Education Menus

 

MOBOCES program provides breakfast and lunch free of charge to all students in our full-day programs. 

  • Monday

    Milk, Assorted Fruit Juice, Cold Cereal or Muffin, Fruit Cup, Toast

     

    Tuesday

    Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Bagel Choice, Fruit Cup, Toast

     

    Wednesday

    Milk, Assorted Fruit Juice, Cold Cereal or Muffin, Fruit Cup, Toast

     

    Thursday

    Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Breakfast Pizza, Fruit Cup, Toast

     

    Friday

    Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Breakfast Bar, Fruit Cup, Toast

     

  • September 4th. Thursday – Chicken Nuggets, Roll, French Fries, BBQ Sauce, Steamed Carrots, Fruit Cup

    September 5th. Friday – Chicken Fajita, Fixings, Rice, Steamed Broccoli, Fruit Cup

    September 8th. Monday – Hamburger on a Bun, Fixings, Corn, Baked Beans, Fruit Cup

    September 9th. Tuesday – Chicken Patty on a Bun, Pasta Salad with Veggies, Fruit Cup, Veggie Juice

    September 10th. Wednesday – Cheese or Garlic Pizza, Steamed Broccoli, Fruit Cup

    September 11th. Thursday – Meatball Sub, Tater Tots, Green Beans, Fruit Cup

    September 12th.  Friday – Toasted Cheese, Veggie Sticks, Dip, Sweet Potato Fries, Fruit Cup

    September 15th.  Monday – Popcorn Chicken Salad, Baked Pretzel, Corn, Fruit Cup

    September 16th.  Tuesday – Beef Taco, Fixings, Salsa, Steamed Carrots, Refried Beans, Banana, Fruit Cup

    September 17th.  Wednesday – Cheese or Garlic Pizza, Steamed Broccoli, Fruit Cup

    September 18th. Thursday – Baked Macaroni and Cheese, Green Beans, Roll, Fruit Cup, Orange Wedges

    September 19th.  Friday – Fish Fillet on a Bun, French Fries, Steamed Carrots, Fruit Cup

    September 22nd.  Monday – Hot Dog on a Bun, French Fries, Baked Beans, Carrot Sticks, Dip, Fruit Cup

    September 23rd.  Tuesday – Chicken and Biscuits, Corn, Warm Apple Slices, Fruit Cup

    September 24th. Wednesday - Cheese or Garlic Pizza, Steamed Broccoli, Fruit Cup

    September 25th. Thursday –Crispy Chicken, Roll, Potatoes and Gravy, Steamed Carrots, Fruit Cup

    September 26th. Friday – Mozzarella Cheese Sticks, Roll, Red Sauce, Green Beans, Fruit Cup, Apple

    September 29th. Monday – French Toast, Turkey Sausage, Broccoli, Hash Brown, Strawberries, Fruit Cup

    September 30th. Tuesday – Turkey or Ham Hoagie, Fixings, Sweet Potato Fries, Baked Beans, Oranges, Fruit Cup

     

    GLUTEN FREE OPTIONS ARE AVAILABLE UPON REQUEST.

     

     

    Grades K-8 Daily Main Lunch – PB&J sandwich, Cheese Pizza, or Yogurt Combo

    Grades 9-12 Daily Main Lunch – Cheese Pizza, Assorted Salad, or Chicken Patty

    Daily Milk Choices: Fat Free White, 1% White, or Fat Free Chocolate

    Served Daily is Assorted Fruit Cups or Fresh Fruit

    **Menu is subject to change**

     

Around the Region

 

SCHOOL YEAR SERVICE

Our Food Service Management program cafeteria and food management services to four component school districts – Canastota, Oneida, Stockbridge Valley and Vernon Verona Sherrill. Menus and other cafeteria information are available directly through those schools.

 

SUMMER SERVICE

The NYSED Summer Food Service Program allow districts with at least 50% of their children eligible for free and reduced price meals to provide two free meals in summer for all children in the district under age 18. NYS Child and Nutrition Services notifies eligible districts and reimburses the districts for the cost of the free meals provided.

The MOBOCES Food Service Management team helps local districts coordinate their summer meals programs each year. 

 

Call 1-866-3-HUNGRY or 1-877-8-HAMBRE or visit Hunger Solutions New York to locate summer meals sites near you.