Food Services
Through our Food Service Management program, a team of professionals will supervise the administrative needs of a school cafeteria. This includes hiring and training kitchen staff, budgeting, purchasing, menu development, and ensuring compliance with state and federal guidelines.
This team also supports local school districts participating in the federal Summer Food Service Program, which provides nutritious meals to all children 18 years and under free of charge. Information on dates and locations of these programs are typically released in June. Please contact your local school district for details.
Hollie Ackerman, Food Service Management Coordinator, 315-363-6900
Kathleen Carney, School Cook Manager, 315-361-8419
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Monday
Milk, Assorted Fruit Juice, Cold Cereal or Muffin, Fruit Cup, Toast
Tuesday
Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Bagel Choice, Fruit Cup, Toast
Wednesday
Milk, Assorted Fruit Juice, Cold Cereal or Muffin, Fruit Cup, Toast
Thursday
Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Breakfast Pizza, Fruit Cup, Toast
Friday
Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Breakfast Bar, Fruit Cup, Toast
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November 2026 Lunch Menu
Madison Oneida BOCES – Special Programs
Week of November 2–6, 2026
Monday, November 2: Homemade Meatloaf with Garlic Roll; Steamed Broccoli, Baked Beans; Assorted Fruit Cup/Apple
Tuesday, November 3: Deli Turkey Wrap; Side of Broccoli Cheddar Soup; Steamed Carrots; Assorted Fruit Cup/Apple
Wednesday, November 4: Toasted Cheese; Sun Chips; Tomato Soup, Peas; Assorted Fruit
Thursday, November 5: Hot Dog on a Bun; Tater Tots; Corn; Assorted Fruit Cup
Friday, November 6: French Toast Sticks; Breakfast Turkey Sausage; Carrots, Hash Brown; Strawberry Slices/Fruit Cup
Week of November 9–13, 2026
Monday, November 9: Cheese or Garlic Pizza; Steamed Broccoli; Assorted Fruit Cup/Sherbet
Tuesday, November 10: Veterans Day Observance - School Closed
Wednesday, November 11: Veterans Day - No School
Thursday, November 12: Cheese or Garlic Pizza; Steamed Broccoli; Assorted Fruit Cup/Veggie Juice
Friday, November 13: Cheese or Garlic Pizza; Romaine Veggie Salad; Assorted Fruit Cup
Week of November 16–20, 2026
Monday, November 16: Turkey & Gravy; Mashed Potatoes, Stuffing; Steamed Carrots; Assorted Fruit/Apple Pie
Tuesday, November 17: Cook's Choice; French Fries; Green Beans; Assorted Fruit
Wednesday, November 18: Walking Beefy Tacos; Romaine Lettuce, Tomatoes; Rice, Carrots, Sour Cream; Blueberries/Fruit Cup
Thursday, November 19: Fish Fillet or Tuna Salad on a Roll; French Fries; Green Beans; Assorted Fruit Cup
Friday, November 20: Deli Choice - Turkey or Ham Hoagie; Lettuce, Tomato, Cheese; Tostitos, Salsa, Carrot Sticks with Dip; Fruit/Veggie Juice
Week of November 23–27, 2026
Monday, November 23: Sloppy Joe on a Bun; Corn; Tater Tots, Baked Beans; Assorted Fruit Cup/Apple
Tuesday, November 24: Chicken Parmesan on a Bun; Garlic Pasta; Fresh Romaine Salad; Fruit Cup
Wednesday, November 25: Thanksgiving Recess - Schools Closed
Thursday, November 26: Thanksgiving Recess - Schools Closed
Friday, November 27: Thanksgiving Recess - Schools Closed
Week of November 30, 2026
Monday, November 30: Pizza Crunchers with Red Sauce; Sweet Tots, WG Roll; Corn; Assorted Fruit
Gluten-free options are available upon request.
A la carte choices:
Grades K-8 Daily Main Lunch – PB&J sandwich, Cheese Pizza, Yogurt Combo
Grades 9-12 Daily Main Lunch – Cheese Pizza, Assorted Salad, Chicken Patty
Daily Milk Choices: Fat Free White, 1% White, Fat Free Chocolate
Served Daily: Assorted Fruit Cups and/or Fresh Fruit
**Menu is subject to change**
School Meals at MOBOCES
MOBOCES program provides standard school breakfast and school lunch meals free of charge to all students in our full-day programs, under the federal Community Eligibility Program (CEP).
Staff may purchase breakfast or lunch from the school cafeteria. Prices for the 2025-26 school year are: $3.23 for a breakfast meal ($1.63 for entree only) and $5.74 for a lunch meal ($2.72 for entree only).
Click on the breakfast and lunch tabs above for daily offerings. Contact your cafeteria for a paper menu.