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Food Services

Food Service Management

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Through our Food Service Management program, a team of professionals will supervise the administrative needs of a school cafeteria. This includes hiring and training kitchen staff, budgeting, purchasing, menu development, and ensuring compliance with state and federal guidelines. 

 

 

This team also supports local school districts participating in the federal Summer Food Service Program, which provides nutritious meals to all children 18 years and under free of charge. Information on dates and locations of these programs are typically released in June. Please contact your local school district for details.

 


Hollie Ackerman, Food Service Management Coordinator, (315) 363-6900

Kathleen Carney, School Cook Manager, (315) 361-8419

School Meals at MOBOCES

MOBOCES program provides standard school breakfast and school lunch meals free of charge to all students in our full-day programs, under the federal Community Eligibility Program (CEP).

 

Staff may purchase breakfast or lunch from the school cafeteria. Prices for the 2025-26 school year are: $3.23 for a breakfast meal ($1.63 for entree only) and $5.74 for a lunch meal ($2.72 for entree only). 

 

Click on the breakfast and lunch tabs below for daily offerings and a printable menu for the month.

  • PRINTABLE BREAKFAST MENU (PDF) 

     

    Monday

    Milk, Assorted Fruit Juice, Cold Cereal or Muffin, Fruit Cup, Toast

     

    Tuesday

    Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Bagel Choice, Fruit Cup, Toast

     

    Wednesday

    Milk, Assorted Fruit Juice, Cold Cereal or Muffin, Fruit Cup, Toast

     

    Thursday

    Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Breakfast Pizza, Fruit Cup, Toast

     

    Friday

    Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Breakfast Bar, Fruit Cup, Toast

     

  • PRINTABLE LUNCH MENU (PDF)

     

    Week of October 1–3

    Wednesday, Oct 1: Cheese OR Garlic Pizza, Corn, Assorted Fruit Cup

    Thursday, Oct 2: BBQ Oven Roasted Chicken, Macaroni Salad with Veggies, Cornbread, Carrot Sticks, Assorted Fruit Cup / Apple

    Friday, Oct 3: COOKS CHOICE, French Fries, WG Roll, Green Beans, Assorted Fruit

     

    Week of October 6–10

    Monday, Oct 6: Wings & Pizza Crunchers, Sweet Potato Fries, Carrots & Celery Dip, Assorted Fruit Cups

    Tuesday, Oct 7: Meatball Sub, Garlic Pasta, Fresh Romaine Veggie Salad, Fruit Cup / Blueberries

    Wednesday, Oct 8: Cheese OR Garlic Pizza, Broccoli (steamed), Assorted Fruit Cup

    Thursday, Oct 9: Chicken Nuggets / WG Roll, Tater Tots / BBQ Sauce, Carrots (steamed), Assorted Fruit Cup / Apple

    Friday, Oct 10: Superintendent’s Day – NO SCHOOL

     

    Week of October 13–17

    Monday, Oct 13: School Holiday – NO SCHOOL

    Tuesday, Oct 14: French Toast Sticks, Breakfast Turkey Sausage, Carrots / Hash Brown, Strawberry Slices / Fruit Cup

    Wednesday, Oct 15: Cheese OR Garlic OR Pepperoni Pizza, Broccoli (steamed), Assorted Fruit Cup

    Thursday, Oct 16: Cheesy Baked Potato / WG Roll, Asparagus (steamed) / Baked Beans, Assorted Fruit Cup / Apple

    Friday, Oct 17: Toasted Cheese, French Fries, Tomato Soup / Carrot Sticks, Assorted Fruit

     

    Week of October 20–24

    Monday, Oct 20: Hamburger on a Bun, Lettuce / Tomato / Cheese, Corn / Baked Beans, Assorted Fruit Cup

    Tuesday, Oct 21: Beefy Soft Taco / Cheese, Romaine Lettuce / Tomatoes, Salsa / Carrot Sticks / Refried Beans, Apple / Fruit Cup

    Wednesday, Oct 22: Cheese OR Garlic Pizza, Broccoli (steamed), Assorted Fruit Cup

    Thursday, Oct 23: Baked Mac and Cheese, Green Beans, WG Roll, Fruit Cup / Apple Slices

    Friday, Oct 24: Fish Fillet on a Roll, French Fries, Carrots (steamed), Assorted Fruit Cups

     

    Week of October 27–31

    Monday, Oct 27: Hot Dog on a Bun, French Fries / Baked Beans, Steamed Carrots, Assorted Fruit Cup

    Tuesday, Oct 28: Grilled Chicken Wrap, Fixings, Broccoli (steamed), Tater Tots / Salsa, Assorted Fruit Cup / Apple

    Wednesday, Oct 29: Cheese OR Garlic OR Taco Pizza, Tomato and Cucumber Salad, Assorted Fruit Cup

    Thursday, Oct 30: Turkey & Gravy, Mashed Potatoes / WG Roll, Green Beans, Assorted Fruit / Melon

    Friday, Oct 31: Deli Choice – Turkey or Ham Hoagie, Lettuce / Tomato / Cheese, Doritos / Carrot Sticks / Dip, Fruit / Spooky Dessert

     

    GLUTEN FREE OPTIONS ARE AVAILABLE UPON REQUEST.

     


     

    A la carte choices:

    Grades K-8 Daily Main Lunch – PB&J sandwich, Cheese Pizza, Yogurt Combo

    Grades 9-12 Daily Main Lunch – Cheese Pizza, Assorted Salad, Chicken Patty

     

    Daily Milk Choices: Fat Free White, 1% White, Fat Free Chocolate

    Served Daily: Assorted Fruit Cups and/or Fresh Fruit

    **Menu is subject to change**