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Food Services

Food Service Management

Through our Food Service Management program, a team of professionals will supervise the administrative needs of a school cafeteria. This includes hiring and training kitchen staff, budgeting, purchasing, menu development, and ensuring compliance with state and federal guidelines. 

 

This team also supports local school districts participating in the federal Summer Food Service Program, which provides nutritious meals to all children 18 years and under free of charge. Information on dates and locations of these programs are typically released in June. Please contact your local school district for details.

 

Hollie Ackerman, Food Service Management Coordinator, (315) 363-6900

Kathleen Carney, School Cook Manager, (315) 361-8419

  • PRINTABLE BREAKFAST MENU (PDF) 

     

    Monday

    Milk, Assorted Fruit Juice, Cold Cereal or Muffin, Fruit Cup, Toast

     

    Tuesday

    Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Bagel Choice, Fruit Cup, Toast

     

    Wednesday

    Milk, Assorted Fruit Juice, Cold Cereal or Muffin, Fruit Cup, Toast

     

    Thursday

    Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Breakfast Pizza, Fruit Cup, Toast

     

    Friday

    Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Breakfast Bar, Fruit Cup, Toast

     

  • PRINTABLE LUNCH MENU (PDF)

     

    Week of December 1–5

    • Monday (Dec 1): French Toast Sticks, Turkey Sausage, Sweet Potato Tots, Fresh Veggie Strips with Dip, Assorted Fruit Cup
    • Tuesday (Dec 2): Beefy Mac Wrap (with 1000 Island Dressing), Lettuce, Tomato, Onion, Pickle, Macaroni Salad, Baked Beans, Assorted Fruit Cup, Apple
    • Wednesday (Dec 3): Cheese or Garlic Pizza, Steamed Broccoli, Assorted Fruit Cup, Jell-O
    • Thursday (Dec 4): Chicken & Gravy, Mashed Potatoes, Green Beans, Assorted Fruit Cup, Apple
    • Friday (Dec 5): Fish on a Bun, French Fries, Steamed Carrots, Assorted Fruit Cup

    Week of December 8–12

    • Monday (Dec 8): Hot Dog on a Bun, French Fries, Baked Beans, Steamed Carrots, Assorted Fruit Cup
    • Tuesday (Dec 9): Garlic Chicken Flatbread, Rice, Fresh Romaine Veggie Salad, Fruit Cup or Banana
    • Wednesday (Dec 10): Cheese or Garlic Pizza, Steamed Broccoli, Assorted Fruit Cup, Pudding Cup
    • Thursday (Dec 11): Chicken & Biscuits, Green Beans, Assorted Fruit Cup, Apple
    • Friday (Dec 12): Grilled Ham & Cheese, Sweet Potato Tots, Veggie Juice, Assorted Fruit Cup

    Week of December 15–19

    • Monday (Dec 15): Chicken Nuggets with Whole Grain Roll, Rice with BBQ Sauce, Carrots, Baked Beans, Assorted Fruit Cup, Apple
    • Tuesday (Dec 16): Shaved Steak Hoagie, French Fries, Corn, Peppers, Onions, Cheese, Assorted Fruit Cup, Orange Wedge
    • Wednesday (Dec 17): Cheese or Garlic Pizza, Steamed Broccoli, Assorted Fruit Cup, Ice Cream Cup
    • Thursday (Dec 18): Holiday Dinner – Cheesy Lasagna, Whole Grain Garlic Roll, Green Beans, Dessert, Apple
    • Friday (Dec 19): Deli Choice – Turkey or Ham Hoagie with Lettuce, Tomato, Cheese, Doritos, Carrot Sticks with Dip, Assorted Fruit Cup

    December 22 – January 2

    Winter Recess – No School

     

    GLUTEN FREE OPTIONS ARE AVAILABLE UPON REQUEST.

     

     

    A la carte choices:

    Grades K-8 Daily Main Lunch – PB&J sandwich, Cheese Pizza, Yogurt Combo

    Grades 9-12 Daily Main Lunch – Cheese Pizza, Assorted Salad, Chicken Patty

     

    Daily Milk Choices: Fat Free White, 1% White, Fat Free Chocolate

    Served Daily: Assorted Fruit Cups and/or Fresh Fruit

    **Menu is subject to change**

     

School Meals at MOBOCES

MOBOCES program provides standard school breakfast and school lunch meals free of charge to all students in our full-day programs, under the federal Community Eligibility Program (CEP).

 

Staff may purchase breakfast or lunch from the school cafeteria. Prices for the 2025-26 school year are: $3.23 for a breakfast meal ($1.63 for entree only) and $5.74 for a lunch meal ($2.72 for entree only). 

 

Click on the breakfast and lunch tabs below for daily offerings and a printable menu for the month.