Duties: Deliver curriculum and classroom materials for English Language & low literacy learners as specified by the American Hotel & Lodging Educational Institute's Kitchen Prep Cook and Guest Service tracks, as well as ServSafe instruction for certification. Experience with adult ELA and low literacy level learners helpful. Community outreach, networking and marketing of the program are required.  Good communication skills and ability to create hospitality experiences beneficial.

Content Area: Kitchen Prep Cook and ServSafe for immigrant, refugee and low literacy adult participants

Qualifications: Experience in Hospitality, English Language learners, Low Literacy, Adult Education and Marketing preferred

Location of Position: BOCES Consortium of Continuing Education

       Utica ACCESS Site

       508 Second Street

       Utica, NY          

Term of Employment: 37.5 hours/week

Salary: $25-$30 / hr depending on education and experience

Starting Date: January 2025

Apply on Olasjobs, Indeed, or send cover letter and resume to resume@moric.org