Duties:  The Culinary Teacher is responsible for providing instruction using the Pro-Start curriculum for Junior and Senior attending the Culinary Program.

Qualifications:  New York State Teacher Certification.  Experience in food service preparation and restaurant services preferred.

Location of Position:  Rossetti Education Center

Term of Employment:  6-8 Weeks

Salary:  Contingent upon education and experience and according to the Madison-Oneida BOCES Teacher Contract.

Starting Date: Immediately

Apply on-line:  resume@moric.org
                      Madison-Oneida BOCES
                      P.O. Box 168
                      4937 Spring Road 
                      Verona, NY  13478