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AIP Cheese (Dairy Free, Nut Free, Soy Free) Ingredients 1 pound butternut squash, peeled and cubed (frozen works great) water 3 tablespoons avocado oil 2-4 tablespoons gelatin (use more for a firmer slicing cheese; omit for vegan) ½ cup nutritional yeast ⅓ cup tapioca starch 1½ teaspoons fine sea salt Click Gutsy By Nature for the full recipe.
Posted by brenda.egelston  On Jul 09, 2018 at 8:57 AM 8 Comments