Not-A-Grain Bars (GlutenFree ‘Cereal’ Breakfast Bars) SERVES: 6-8
Ingredients:
¾ cup blanched almond flour ½ cup coconut flour 2 tsp finely ground flaxseed + 1 tbs for dusting* ½ tsp baking soda ½ tsp cinnamon ¼ tsp sea salt ¼ cup coconut oil, room temperature ¼ cup honey or maple syrup 2 large eggs, room temperature 1 tsp vanilla extract 1½ cups blueberry preserves 3 tbs water Click Against All Grain for the full recipe.
brenda.egelston