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Not-A-Grain Bars (GlutenFree ‘Cereal’ Breakfast Bars) SERVES: 6-8 Ingredients: ¾ cup blanched almond flour ½ cup coconut flour 2 tsp finely ground flaxseed + 1 tbs for dusting* ½ tsp baking soda ½ tsp cinnamon ¼ tsp sea salt ¼ cup coconut oil, room temperature ¼ cup honey or maple syrup 2 large eggs, room temperature 1 tsp vanilla extract 1½ cups blueberry preserves 3 tbs water Click Against All Grain for the full recipe.
Posted by brenda.egelston  On Jul 09, 2018 at 7:48 AM