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Blueberry Muffin Donuts 

Big Fat Blueberry Muffin Donuts

Total Time: 10m
Yield: 6-7 donuts

     

 Ingredients

  • 1/4 cup milk of choice
  • 1 tsp white or apple cider vinegar
  • 1/4 tsp pure vanilla extract
  • 1/3 cup pure maple syrup or agave or honey
  • 3 1/2 tbsp oil – If you don’t mind fat-free texture, you can use applesauce (35g)
  • 1 cup flour, loosely packed (works with all-purpose, spelt, or gf all-purpose mix) (125g)
  • 1/4 tsp salt
  • 1 tsp baking powder
  • optional pinch cardamom or cinnamon
  • 1/2 cup blueberries, fresh or frozen-thawed (60g)

 

Click Chocolate Covered Katie for the full recipe.

Posted by brenda.egelston On 06 July, 2018 at 1:53 PM