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Tomato-Less Marinara Sauce (Nightshade-Free, AIP) 
Tomato-less Marinara Sauce (AIP-friendly, Nightshade-free) Makes 5 cups Ingredients: 1 tablespoon coconut oil 2 yellow onions, chopped 4 garlic cloves, minced 1 pound carrots, chopped 1 medium beet, chopped 1 cup water 1 teaspoon sea salt 2 tablespoons fresh lemon juice Click Detoxinista for the full recipe.
Posted by brenda.egelston  On Jul 09, 2018 at 8:58 AM 18 Comments
  
Smashed Chickpea Avocado Salad Sandwich with Cranberries & Lemon 
Smashed Chickpea Avocado Salad Sandwich with Cranberries + Lemon INCREDIBLE vegetarian smashed avocado chickpea salad sandwich. No mayo necessary thanks to the creamy, ripe avocado. Cranberries and lemon give it a nice sweet tang too! Ingredients 1 – 15 oz can chickpeas, rinsed and drained 1 large ripe avocado 2 teaspoon freshly squeezed lemon juice 1/4 cup dried cranberries Freshly ground salt & pepper, to taste OPTIONAL: 4 slices of your favorite whole grain bread (or gluten-free) Toppings: Arugula, red onion, or spinach Click Ambitious Kitchen for the full recipe.
Posted by brenda.egelston  On Jul 09, 2018 at 8:44 AM 38 Comments
  
Rosemary Sweet Potato Fries 
Rosemary Sweet Potato Fries Ingredients 2 medium sweet potatoes, cut into fry shapes 1-2 tablespoons coconut oil, melted 1 tablespoon fresh rosemary, chopped sea salt & pepper Click Detoxinista for the full recipe.
Posted by brenda.egelston  On Jul 09, 2018 at 8:41 AM 120 Comments
  
Sweet Potato Mac N' Cheese 
Sweet Potato Mac n' Cheeze Ingredients 1 medium sweet potato, chopped into chunks 1 cup unflavored almond milk 1/4 cup nutritional yeast 1 teaspoon salt 1 tablespoon fresh lemon juice 1 teaspoon onion powder 1/2 teaspoon chili powder pasta of choice, cooked as directed Click Detoxinista for the full recipe.
Posted by brenda.egelston  On Jul 09, 2018 at 8:40 AM 24 Comments
  
Healthy Green Bean Casserole (Vegan) 
Healthy Green Bean Casserole (Vegan) Ingredients Heaping ½ cup raw cashews, soaked for 30 minutes or overnight ½ cup unsweetened almond milk (or water) 3 medium onions, divided 3 tbsp whole grain bread crumbs (sub certified GF bread crumbs if necessary) 3 tbsp flour (sub certified GF flour if necessary) 2¼ tsp salt (divided) 2 lbs frozen cut green beans 1 tbsp extra virgin olive oil 1 medium onion, diced 3 cloves garlic, minced 2-8oz packages sliced mushrooms, chopped Pinch ground nutmeg (optional) 1 tbsp soy sauce (sub tamari if necessary) ¼ cup dry white wine (I used chardonnay) Freshly ground black pepper, to taste Click Hummusapien for the full recipe.
Posted by brenda.egelston  On Jul 09, 2018 at 8:36 AM 62 Comments
  
Harvest Breakfast Cookies 
Harvest Breakfast Cookies (Vegan, Paleo) makes 12-16 cookies Adapted from Against All Grain Ingredients: 1 cup mashed banana 1/2 cup pumpkin puree 1/3 cup coconut flour 4 soft Medjool dates 2 teaspoons cinnamon 1/4 teaspoon ginger 1 teaspoon baking soda 2 teaspoons apple cider vinegar 1/2 cup shredded unsweetened coconut 1/2 cup raisins Click Detoxinista for the full recipe.
Posted by brenda.egelston  On Jul 06, 2018 at 2:02 PM