Smashed Chickpea Avocado Salad Sandwich with Cranberries + Lemon
- 1 – 15 oz can chickpeas, rinsed and drained
- 1 large ripe avocado
- 2 teaspoon freshly squeezed lemon juice
- 1/4 cup dried cranberries
- Freshly ground salt & pepper, to taste
- OPTIONAL: 4 slices of your favorite whole grain bread (or gluten-free)
- Toppings: Arugula, red onion, or spinach
Click Ambitious Kitchen for the full recipe.
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